After eating this you can actually feel your heart beating slower

Ingredients:
1 Large Kosher Hotdog
1 Large hand rolled Hamburger Pattie (Diameter should equal hotdog length)
4 Strips of Thick Cut Bacon
4 Pieces of milky, soft, white cheese (provolone or mozz work great)
1/2 Cup of your Favorite Chili
1 Large Hoagie Roll
1 Fried Egg (cooked sunny side up)

Slice your hotdog about half way through, the entire length of the hotdog.  Insert 1 piece of cheese, bend or fold as necessary.  Roll out hamburger ensuring it will encase the cheese dog.  Lay 2 pieces of cheese on hamburger, place cheese dog on cheeseburger pattie and roll it up, like a good cigar.  Lay out 4 strips of thick cut bacon.  Lay remaining cheese on top of that.  Pace the burger/dog on top of that and roll it up again (might need toothpicks to get it to stay in place).

Wrap the BBCD in aluminum foil and place on a covered grill for about 40 minutes, for the last 5 minutes pull off the aluminum foil, and brown it up on the grill (it burns fast due to the bacon). 

After it is cooked, heat your chili in a sauce pan.  Place the BBCD in  the hoagie roll, and apply chili over the top. 

Fry your egg in a saute pan (I sometimes do this and the chili in a pan on the grill), then place egg on top of BBCCD

Enjoy with a good quality beer.  I don't recommend moving very much, during or after eating...GO BEARS!