10 pounds mussels rinsed

1-2 Celery Stalks

1 big Onion

1-2 links hot Chirico Sausage

1-2 Table spoons Garlic

2-3 Domestic Beers

 

Cut onion, celery, and Chirico in pieces

Add everything to a pot, (I have a double boiler, keeps the beer from soaking the mussels on the bottom).

Steam for 10-15 minutes on high or when the top mussels are open.

Spoon into a dish and enjoy.

 

The guys I go with now prefer this over clams, we do this before at least 1 Pats game a year and at our Fantasy Football Draft.