The GrillMaster's Brats
Julie & David in Edwardsville, IL

This is a tip shared with me via The GrillMaster, circa 1997 Champaign Illinois.

Put raw brats on the grill for about 5 minutes per side.  They won't be done, so put an aluminum bowl, filled with Old Style Beer (Chicago Touch).  Boil your half cooked brats for 10 minutes.

DE-LICSH!  I know it that sounds backwards, but TRY IT!