1 8 oz. block of cream cheese.
2 16 oz. jars of Chi Chi's Fiesta Salsa (We use hot)
diced jalapeno pepper slices (If you like it hot.)
2 cups shredded taco or nacho cheese

Spread cream cheese on bottom of casserole dish.  Pour in 2 jars of salsa.  Add jalapeno slices  Top with nacho cheese.  Bake in 400F oven for 20 - 25 minutes.  Mix together.  Enjoy with nacho chips. (We use Tostito's Scoops)  Wash down with ice cold beer.