Beat: 3 eggs for 5 minutes
Add: 1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice

In separate bowl mix:
¾ cup flour
1 teaspoon baking powder
2 teaspoons cinnamon1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt

Fold into pumpkin mixture.  Spread into 15 x 10 cookie sheet (sprayed with Pam).  Bake 15 minutes at 350*. Turn out on tea towel well covered with powdered sugar. Roll up and let it cool.  

Mix together: 8 Ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
4 teaspoons butter

Add: 1 cup chopped pecans

Unroll pumpkin roll and spread cream cheese mixture on it. Roll back up. Refrigerate before slicing.