One pound ham (any kind will do ---- ham steaks work best)
----- cut into strips
One cup brown sugar
One stick butter

In a saucepan melt butter over low heat, add sugar stir slowly until sugar melt and becomes a thick sauce. Drop ham strips in and completely cover. when meat has cooled store in fridge over night. On a hot grill caramelize the ham and enjoy.

GO PATS!!!!!!!!!