This is the recipe for the New and Improved Yurgers as it took a little while to perfect the recipe. I had to listen to everybody's thoughts before perfecting them.  The Commish tried these last year at Giants Stadium and had cheese hanging from his beard. Good times!! 

To yield about 15 good size burgers this is what I use:

2lbs  ground sirloin
2lbs  ground veal
plenty of chopped crispy cooked bacon
1 bag shredded Asiago cheese
1 bag shredded mozzarella cheese
cubes of Monterrey Colby Jack cheese (Kraft makes this)
minced onion to taste
a good amount of chili powder (this gives burger the flavor)
salt/pepper to taste
bbq sauce- add a little at a time while mixing all ingredients together so you don't get the mixture too wet

You can be as liberal with the cheese as you want, the more the better.  As I always say, when the cheese starts to ooze the Yurger is done. Enjoy.