From Joe Cahn, the Commissioner of Tailgating

1 10 oz loaf stale French bread, crumbled (or 6-8 cups any type bread)
2 cups heavy cream
2 cups Amaretto
2 cups sugar
8 tsp. butter, melted
3 eggs
2 tsp. vanilla
3 cups toasted slivered almonds
1 tsp. each cinnamon and nutmeg

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with sauce.