From Maryann R. an Eagles Tailgater

Philadelphia minute steak meat (about 8 lbs), broken into bite size pieces
onions
peppers
can diced tomatoes
olive oil
2 large cloves of garlic
Italian Rolls
American cheese slices
Mozzarella cheese slices

In a large Dutch oven, add 3 tbs. of olive oil and 2 large cloves of garlic.  Heat oil.  Saute onions/peppers about 3 minutes.  Remove from pot.  Add steak meat to pot and cook until no more pink is showing.  Add onions/peppers and can of diced tomatoes.  Cover pot, stirring occasionally, for about 15 or 20 minutes.  Its ready to eat!  Slice  "Italian roll" and line w/slices of cheese (American or Mozzarella or both).  Top w/steak mixture.  You are now enjoying a famous "Philly Cheesesteak" .