2 lbs. of boneless chicken cutlets (thin slices)
1 TBSP garlic
1 TBSP paprika
salt to taste
red hot or Tabasco sauce to taste

Preparation: Soak cutlets in red hot or tabasco overnight before the big game.  Mix garlic and paprika in sauce.

Cooking: On the grill, start chicken on a medium to high setting.  Keep on adding red hot or tabasco, everytime you flip the cutlets.  For the twist: Add more garlic,and a drop of beer while cooking.  AND......get ready for the game.