From Terry (aka) B.D. from Tennessee,  a Colt's Fan

These are the best hot wings you'll ever make.  You can do up to 50 wings with this recipe.

Take a bag of thawed wings (or fresh drummets) rinse (don't pat dry) and place in a zip lock bag. (You want to make several bags for easy handling).

Pour in 1 to 2 bottles of Paul Newman's Own Olive oil & Vinegar.

Add 1 heaping Tbs. of chopped "Old El Paso" green chilies. Mix well.

Remove as much air as possible and seal.  Marinade for 2 hrs.  Turn every so often.

For the sauce melt 1/2 stick of unsalted butter in a glass sauce pan.

Mix together and pour into sauce pan:
½ to 3/4 bottle of Louisiana Habanero sauce
1 to 2 Tbs. of Thai Garlic Chili Pepper Sauce
1 to 2 Tbs. of Cajun Sunshine Hot sauce
1 to 2 Tbs. of Cholula Hot Sauce

Just heat enough to melt the butter and simmer the hot sauces. Remove wings from marinade, (discard) and grill on med. heat for 45 min's.   Turning wings every ten min's. Remove from grill.  Place wings in a large bowl and pour warm sauce over wings tossing with thongs to coat.

 

Remove wings to a plate, and have plenty of Ice cold beer and your favorite dipping sauce on hand