from Mary Whitesell, team cook for the #24 Dupont team (Jeff Gordan)
Coleman NASCAR Team Grilling Challenge Winner!

Use meat and vegetables of your choice and marinade using the below ingredients.

¾ cup soy sauce
1 cup olive oil
1 6 oz. can of orange juice
½ tsp. garlic powder
½ tsp. ground ginger
¼ cup prepared mustard
¼ cup Worcestershire sauce
1 cup red wine
1 tsp. lemon pepper seasoning

Blend all ingredients in blender. Marinate meat for 24 hours. Cook over low to medium heat until desired doneness. (You can reserve fresh marinade to baste veggies as they cook)