From Pedricktown, New Jersey

1 8 oz. block of cream cheese.
2 16 oz. jars of Chi Chi's Fiesta Salsa (We use hot)
diced jalapeno pepper slices (If you like it hot.)
2 cups shredded taco or nacho cheese

Spread cream cheese on bottom of casserole dish. Pour in 2 jars of salsa. Add jalapeno slices Top with nacho cheese. Bake in 400F oven for 20 - 25 minutes. Mix together. Enjoy with nacho chips. (We use Tostito's Scoops) Wash down with ice cold beer.