LITTLE PIGGIES IN A BLANKET
From Stephanie W.
1-2 packages of Little Smokies
2-3 cans of refrigerator biscuits
Flatten out the biscuits. Place Little Smokies on the biscuits. Roll up and bake according to instructions on the cans of biscuits.
Serve warm or cold with any kind of dip or sauce that you like. We use sweet & sour and honey mustard.
ENJOY .
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