From the Gumbo Pot of: Chef Dave Prows, C.E.C.

3 Tbs. Olive Oil
1 each Chopped bell pepper
1 each Chopped Anaheim Pepper
2 each Diced red onions
2 stalks Diced celery
1 Tbs. Chopped garlic
4 cups Cooked white beans
2 cups diced tomatoes with juice
1 lb. Diced cooked turkey meat
1 cup Fresh corn on the cob kernels
1 qt. Chicken stock
2 Tbs. Chili Powder
1 tsp. Cayenne pepper
1 tsp. Black pepper
2 Tbs. Ground cumin
1 cup Sliced green onions
1 cup Grated cheddar cheese

In a thick bottom soup pot add the oil and saute the peppers, onions, celery and garlic for about 3 minutes. Add the beans, tomatoes, turkey, corn kernels and chicken stock. Add the spices and let simmer for about twenty minutes on a medium heat. Remove and top with the green onions and the cheddar cheese.